For thanksgiving, between my sister and law and we made (left to right, bottom row first): stuffing (or dressing), fried tom tofu, "forager's roast" from field roast, two kinds of fresh cranberry sauce (one sweet with bourbon and shallots, one tart with orange and ginger), garlicky collard greens, mashed potatoes, gravy, salad, squash soup, sweet potatoes, cranberry sauce from a can, brussel sprouts, roasted squash, salad, roasted asparagus, sugar cookies, sweet potato pie, spicy cinnamon pecans.Recipes for the stuffing, cranberry sauce(s), tom tofu, sugar cookies, and spicy cinnamon pecans are at http://food.sciencejon.com
Happy belated holidays!
