Thursday, June 1, 2017

Nicoise salad with collard green seed pod "beans"

We let our collard greens flower and go to seed this year, and have been curious to try eating the "beans" which are good and tender if you get them when they're still small:
Collard "green bean" seed pod

We ended up putting them on top of a Nicoise salad, which was tasty:
Nicoise salad