See, just like the picture in the booklet!
This is the recipe: Cheesy Broccoli Soup
I halved the broccoli and nutritional yeast, quartered the cashews, used only 1/4tsp + 1/8 tsp salt, only about 2-3 cups vegetable broth, added 1/3 cup chives, only 1/4 tsp garlic powder, and didn't add onion powder or pimentos.
The great thing about this recipe is it really is a snap to make. I placed my cashews in a dish and covered them with water, and microwaved until the water boiled. I then let them sit and soften, and drained them before adding to the food processor. Otherwise, I followed the instructions in the recipe. It really only took me 30 minutes to put together and I'm a slow mover. After finishing making the soup I liked it but I felt like it needed something. Then I left to walk the dog for 30 minutes, and after returning, the soup was perfect! It just needed time for the flavors to set in.
I need to try to control myself and not eat anymore or I won't have anything for lunch tomorrow. I know some people** think cashews are awfully expensive. For those folks its good to know you can halve the cashews in this recipe and still come out with a mighty tasty result.
*this is where you stand at or sit by a table filled with literature and ask folks if they would like some info as they pass by.
**my husband Jon.
