Things that make you go hrrm?: ćevapčići

We couldn't resist the allure of trying out the vegetarian version of a food that we'd never heard of and had no idea how to pronounce. Sarah described them as tasting like a salty grease sponge, which is fair, but they also had a pretty interesting salty flavor, and they were tasty with some Korean gochujang paste that we had leftover. They do look pretty gross, and are heavy, but they were just the filling snack we needed last night to get through the process of making tacos!