I've been making both Thai pizza and Caribbean jerk pizza (with tropical mango / pineapple salsa) for about 20 years, and it finally hit me: why not a coconut pizza crust!
So the recipe for both Thai pizza and Caribbean jerk pizza is available at http://food.sciencejon.com
The only thing you need to change is to substitute 1/4 cup melted coconut oil for the 1/4 olive oil. The flavor is really lovely, and it's a bit more flaky and tender than normal pizza crust. In the Thai pizza above I also added some powdered galangal, ginger, turmeric, and lemongrass.
Next time I make the Caribbean pizza I'll try the coconut crust and add a photo here.