- Quickly aerating red wine so you can drink it without waiting around for it to open up in a decanter.
- Breaking up all the lumps in matcha without resorting to your thumb after a normal whisk proves insufficient.
- Making a flaxseed egg replacer - the whisking helps it get nice and thick.
- Hot chocolate - first breaking up the lumps with a it of hot nondairy milk, then frothing the top once it's all mixed
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