Saturday, March 3, 2012

Pumpkin Cake with Chocolate-Almond Ganache and Cinnamon-Coffee Sauce

We made this cake from the Millennium Cookbook for our neighbors Ben & Dawn. It was almost very tasty, but it definitely came out too dry. We used almonds instead of hazelnuts b/c who wants to peel those dame hazelnut skins off?!

Here's how it looked when cut:

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