Sunday, March 4, 2012

Beet Burgers

Sarah started with the recipe from the Post Punk Kitchen:, but she used 2 tbs of tahini butter instead of almond butter, cooked moong dal (instead of regular lentils) in better than bouillon not beef broth and 1/2 tsp onion powder, and skipped the salt b/c the better than bouillon stuff is super salty, and didn't chill them. They looked like this when raw:

and when cooked they looked like this:

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