Sunday, March 4, 2012

"Ricotta" Gnocchi w/ Roasted Garlic Marinara

Sarah made me this for Valentine's Day! She started with a recipe she found online for ricotta gnocchi, but made some tofu ricotta instead of the real thing, and had to use more flour. The sauce was more or less from Emeril's roasted garlic marinara recipe. They were super-garlicky and delicious!

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