The saga continues!
For the second day we had tofu scramble and hash browns again. This time Sarah added enough other ingredients to the tofu scramble for her to be able to choke it down, and again the hash brown was pretty good.
We did better than the previous day, w/ Sesame Tofu & Vegetables and Baked Cauliflower and Broccoli:
Sadly yet again the cauliflower / broccoli dish tasted like vinegar and in general off-tasting, so presumably it too was somewhat spoiled.
For dessert we had the "carrot coconut scamble" but it was just shredded carrots, coconut, and agave nectar. So not really gross, but not really dessert either. Just OK and odd.
Lunch, Day 2:
I had the Lentil / Cauliflower Curry and the Coriander Courgettes:
Sarah had half of a Texas Caviar (good, too salty but otherwise had good flavors) and the Paella (good, sort of peppery flavored, not gross but if we had made it we wouldn't make it again). Fortunately they weren't vinegary tasting at all so presumably they were frozen more quickly after being made.
Once again for dinner we had to eat normal food. We're almost done!